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Savory Stuffed Cabbage Rolls (Golabki)

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A tastier variation of the traditional Polish version













Trans-fat Free


226.8 g ground beef
sirloin or lean ground beef
226.8 g ground pork
226.8 g ground veal
237 ml long grain rice
cooked, cooled
1 small yellow onion
finely diced
59 ml tomato sauce
low sodium
1 large eggs
whisked until frothy
23 ml steak sauce
I use A-1
23 ml worcestershire sauce
3.8 ml garlic powder
2.5 ml kosher salt
1.3 ml black pepper
freshly ground
15 ml thyme
mince, or pinch ground marjoram
1 large cabbage
boiled, leaves separated
231.2 ml/g tomato sauce
low sodium
310.7 ml/g tomato soup
433.5 ml/g tomatoes, stewed, canned
drained, liquid reserved


Combine well the first 13 ingredients; set aside.

In large bowl, combine 8 oz. tomato sauce, tomato soup and the reserved stewed tomato liquid.

Spread the bottom of a roasting pan or large casserole with about 1 cup of the combined tomato sauce, soup and tomato liquid. Top with the larger, less pretty leaves of the cabbage.

Remove veins of the usable cabbage leaves. Place approximately 1 to 2 Tbs. meat mixture (depends on size of leaf) at bottom of edge of each leaf and roll securely.

Place rolls atop of sauce in pan; top rolls with the small, unusable inner leaves of the cabbage. Pour over the remaining sauce and top, evenly, with the drained stewed tomatoes, breaking up into pieces as you do so.

Preheat oven to 325℉ (160℃). Cover roaster or casserole and bake for 2½ to 3 hours.

NOTE: If you find that you have some meat mixture left over after rolling all the cabbage leaves, make this into small patties and fry in skillet until completely cooked through. I like to tuck the cooked patties into mini pita pockets with slices of Provolone ripe tomato slices. Yummy!


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 29247% of calories from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 792mg 33%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 44g
Vitamin A 11% Vitamin C 35%
Calcium 7% Iron 22%
* based on a 2,000 calorie diet How is this calculated?


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