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Sausage in Cream Sauce

 

If you're looking for a creamy, delicious pasta dish this recipe is perfect for your taste in food.
85

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

1 pound sausage
sweet italian
1 teaspoon basil
*
1 cup onions
finely minced
1 teaspoon sage
*
2 teaspoons garlic
finely minced
1 teaspoon tarragon leaves
3 tablespoons butter
1 teaspoon oregano
3 tablespoons olive oil
1 pint heavy whipping cream
*
1 teaspoon thyme
*
1 x pasta, fresh
pasta of your choice, cooked, hot
*

Directions

Heat a very large skillet, melt butter and oil and sauté onion and garlic until translucent. Add sausage meat and spices to the onion mixture and cook on moderate heat for 10 to 15 minutes, or until the sausage is completely cooked. Add the cream and reduce by one-third. This should take about 5 minutes on moderate heat. Stir very frequently to insure it doesn't stick or burn. Taste, adjust seasoning with salt and pepper and whatever else you want to add. Pour over hot pasta and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 56581% of calories from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 913mg 38%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 46g
Vitamin A 7% Vitamin C 7%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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