Sausage & Cheese Biscuits
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
cheese
|
*
|
| ¼ | pound |
turkey sausage
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | cup |
all-purpose flour
|
|
| ⅛ | teaspoon |
baking soda
|
|
| ½ | cup |
bran
unprocessed |
|
| ½ | cup |
buttermilk
plus 3 T, non fat |
|
| ½ | cup |
cheddar cheese
reduced fat |
*
|
| 1 | x |
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
cheese
|
*
|
| 113.4 | g |
turkey sausage
|
|
| 5 | ml |
baking powder
|
|
| 118 | ml |
all-purpose flour
|
|
| 0.6 | ml |
baking soda
|
|
| 118 | ml |
bran
unprocessed |
|
| 118 | ml |
buttermilk
plus 3 T, non fat |
|
| 118 | ml |
cheddar cheese
reduced fat |
*
|
| 1 | x |
nonstick cooking spray
|
* |
Directions
Place turkey in a nonstick skillet; cook over medium heat until browned,
