Sausage-Cheddar Quiche
Yield
1 quichePrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
onions
chopped |
|
| 1 | pound |
sausage, bulk
|
|
| 1 | can |
mushrooms
sliced |
*
|
| 1 | teaspoon |
parsley flakes
|
*
|
| 1 | dash |
garlic
|
*
|
| 1 ½ | cups |
cheddar cheese
|
*
|
| 2 | large |
eggs
|
|
| ¼ | teaspoon |
green bell peppers
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
onions
chopped |
|
| 453.6 | g |
sausage, bulk
|
|
| 1 | can |
mushrooms
sliced |
*
|
| 5 | ml |
parsley flakes
|
*
|
| 1 | dash |
garlic
|
*
|
| 355 | ml |
cheddar cheese
|
*
|
| 2 | large |
eggs
|
|
| 1.3 | ml |
green bell peppers
|
|
| 0.6 | ml |
salt
|
|
| 237 | ml |
milk
|
|
Directions
Line quiche or pie pan with pastry.
Bake for 10 minutes.
Cook sausage with onions until brown, drain.
Combine sausage with mushrooms, parsley flakes, garlic, Cheddar cheese, eggs and chopped green pepper and mix well.
Spoon into crust and top with cheese.
Combine milk and eggs, beat until foamy and pour over cheese.
Sprinkle with paprika and bake at 325 degrees for 50 minutes or until cheese is lightly browned and quiche is set.
