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Satay-Satay Hurricane Soup

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

20 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 clove garlic
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1 each shallots
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1 medium red onion
peeled
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1 teaspoon red chili peppers
dried
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1 teaspoon paprika
sweet
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½ cup vegetable oil
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2 slices galangal root
fresh
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1 Stalk lemongrass
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4 each kaffir lime leaves
fresh
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6 cups chicken broth
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6 tablespoons fish sauce
thai
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3 tablespoons sugar
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12 medium shrimp
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8 Pieces crab claws
*
8 each mussels
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8 slices fish fillets
thin
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4 tablespoons lime juice
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1 x scallions, spring or green onions
chopped, for garnish
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1 x coriander root
for garnish
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Ingredients

Amount Measure Ingredient Features
1 clove garlic
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1 each shallots
* Camera
1 medium red onion
peeled
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5 ml red chili peppers
dried
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5 ml paprika
sweet
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118 ml vegetable oil
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2 slices galangal root
fresh
* Camera
1 Stalk lemongrass
* Camera
4 each kaffir lime leaves
fresh
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1.4 l chicken broth
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9E+1 ml fish sauce
thai
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45 ml sugar
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12 medium shrimp
* Camera
8 Pieces crab claws
*
8 each mussels
* Camera
8 slices fish fillets
thin
* Camera
6E+1 ml lime juice
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1 x scallions, spring or green onions
chopped, for garnish
* Camera
1 x coriander root
for garnish
* Camera

Directions

In a blender or food processor, combine garlic, shallot, onion, chili, paprika and oil.

Process until smoothly combined and pureed.

Place in a small saucepan over low heat and cook for 15 to 20 minutes to release the flavours, stirring occasionally so it does not burn.

Set the mixture aside and let it cool to room temperature.

In a large saucepan, combine 4 tablespoons of the garlic-onion mixture with galanga, lemon grass, lime leaves, chicken stock, fish sauce and sugar.

Bring to a boil over medium heat.

Add the shrimp, crab claw, mussels and fish to the stock.

Let the soup return to a boil again and simmer for a minute or two.

Add lime juice, and garnish with chopped green onion and coriander root.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 345g (12.2 oz)
Amount per Serving
Calories 49348% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 1847mg 77%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 69g
Vitamin A 11% Vitamin C 38%
Calcium 7% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
 

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