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Sandy's Chili

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Recipe

 

Yield

servings

Prep

20 min

Cook

120 min

Ready

140 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
cup vegetable oil
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3 medium onions
chopped
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2 each celery
stalks, chopped
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4 cloves garlic
minced
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1 each green bell peppers
green bell, chopped
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1 each black pepper
jalapeno, minced
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2 pounds tofu
chunks
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2 tablespoons red chili peppers
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2 tablespoons cumin
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2 tablespoons oregano
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1 each bay leaves
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2 cups water
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56 oz tomatoes, canned
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6 ounces tomato paste
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2 cans red kidney beans
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1 x salt
to taste
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Ingredients

Amount Measure Ingredient Features
79 ml vegetable oil
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3 medium onions
chopped
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2 each celery
stalks, chopped
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4 cloves garlic
minced
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1 each green bell peppers
green bell, chopped
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1 each black pepper
jalapeno, minced
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907.2 g tofu
chunks
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3E+1 ml red chili peppers
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3E+1 ml cumin
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3E+1 ml oregano
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1 each bay leaves
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473 ml water
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56 oz tomatoes, canned
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173.4 ml/g tomato paste
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2 cans red kidney beans
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1 x salt
to taste
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Directions

Sauté first five ingredients in oil until limp.

Add tofu and sauté until browned.

Mix the spices together in a bowl and sprinkle into the pot.

Mix thoroughly. Add water, tomatoes and tomato paste.

Stir.

Bring to a boil.

Reduce heat and simmer for 2 hours, stirring occasionally.

If desired, at this point, add the kidney beans.

Taste and correct seasoning.

The addition of 1 teaspoon to 1 tblsp of cayenne pepper can make this gradually more spicy.

As the recipe reads, it's fairly tame.

NOTE: The ground chilis are NOT chili powder.

Most chili powder is made up of a combination of chilis, oregano, cumin, salt and garlic.

If chili powder is all you can find, then you will have to readjust the cumin and oregano amounts.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 558g (19.7 oz)
Amount per Serving
Calories 70351% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 489mg 20%
Total Carbohydrate 17g 17%
Dietary Fiber 10g 40%
Sugars g
Protein 94g
Vitamin A 27% Vitamin C 83%
Calcium 169% Iron 64%
* based on a 2,000 calorie diet How is this calculated?
 

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