Sandy's Chili
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Yield
servingsPrep
20 minCook
120 minReady
140 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅓ | cup |
vegetable oil
|
|
3 | medium |
onions
chopped |
|
2 | each |
celery
stalks, chopped |
|
4 | cloves |
garlic
minced |
|
1 | each |
green bell peppers
green bell, chopped |
|
1 | each |
black pepper
jalapeno, minced |
*
|
2 | pounds |
tofu
chunks |
|
2 | tablespoons |
red chili peppers
|
|
2 | tablespoons |
cumin
|
|
2 | tablespoons |
oregano
|
*
|
1 | each |
bay leaves
|
*
|
2 | cups |
water
|
|
56 | oz |
tomatoes, canned
|
*
|
6 | ounces |
tomato paste
|
|
2 | cans |
red kidney beans
|
*
|
1 | x |
salt
to taste |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
79 | ml |
vegetable oil
|
|
3 | medium |
onions
chopped |
|
2 | each |
celery
stalks, chopped |
|
4 | cloves |
garlic
minced |
|
1 | each |
green bell peppers
green bell, chopped |
|
1 | each |
black pepper
jalapeno, minced |
*
|
907.2 | g |
tofu
chunks |
|
3E+1 | ml |
red chili peppers
|
|
3E+1 | ml |
cumin
|
|
3E+1 | ml |
oregano
|
*
|
1 | each |
bay leaves
|
*
|
473 | ml |
water
|
|
56 | oz |
tomatoes, canned
|
*
|
173.4 | ml/g |
tomato paste
|
|
2 | cans |
red kidney beans
|
*
|
1 | x |
salt
to taste |
*
|
Directions
Sauté first five ingredients in oil until limp.
Add tofu and sauté until browned.
Mix the spices together in a bowl and sprinkle into the pot.
Mix thoroughly. Add water, tomatoes and tomato paste.
Stir.
Bring to a boil.
Reduce heat and simmer for 2 hours, stirring occasionally.
If desired, at this point, add the kidney beans.
Taste and correct seasoning.
The addition of 1 teaspoon to 1 tblsp of cayenne pepper can make this gradually more spicy.
As the recipe reads, it's fairly tame.
NOTE: The ground chilis are NOT chili powder.
Most chili powder is made up of a combination of chilis, oregano, cumin, salt and garlic.
If chili powder is all you can find, then you will have to readjust the cumin and oregano amounts.