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Great Cake

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Submitted by cjsears

YIELD

1 cake

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

1 453.6
POUND G BUTTER
1 453.6
POUND G ALL-PURPOSE FLOUR
5/8 283.5
POUNDS G SUGAR
white
1 ⅓ 604.8
POUNDS G CURRANTS
⅛ 59
PINT ML ROSEWATER *
8 ⅔ 8.7
LARGE LARGE EGGS
3/16 85
POUNDS G CITRON

Directions

Mix together to make batter and bake in oven for about 45 minutes.

Invert and cool.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 579g (20.4 oz)
Amount per Serving
Calories 1772 53% from fat
 % Daily Value *
Total Fat 105g 161%
Saturated Fat 62g 310%
Trans Fat 0g
Cholesterol 702mg 234%
Sodium 812mg 34%
Total Carbohydrate 62g 62%
Dietary Fiber 3g 12%
Sugars g
Protein 58g
Vitamin A 74% • Vitamin C 457%
Calcium 20% • Iron 63%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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