Great Cake
Yield
1 cakePrep
20 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
butter
|
|
| 1 | pound |
all-purpose flour
|
|
| 5/8 | pounds |
sugar
white |
|
| 1 ⅓ | pounds |
currants
|
|
| ⅛ | pint |
rosewater
|
*
|
| 8 ⅔ | large |
eggs
|
|
| 3/16 | pounds |
citron
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
butter
|
|
| 453.6 | g |
all-purpose flour
|
|
| 283.5 | g |
sugar
white |
|
| 604.8 | g |
currants
|
|
| 59 | ml |
rosewater
|
*
|
| 8.7 | large |
eggs
|
|
| 85 | g |
citron
|
|
