San Antonio Chicken with Picante Black Bean Sauce

Directions

Sprinkle both sides of chicken with 1 teaspoon of the cumin and the garlic salt.

Heat oil in 12 inch skillet over medium-high heat. Add chicken, cook 3 minutes.

In medium bowl, combine beans, corn, Pace Picante Sauce, red pepper and remaining 1 teaspoon cumin.

Turn chicken, spoon bean mixture evenly over chicken.

Reduce heat to medium; cook uncovered 6 to 7 minutes or until chicken is cooked through.

Push bean mixture off chicken into skillet.

Transfer chicken to serving platter, using a slotted spoon; keep warm.

Cook bean mixture over high heat 2 to 3 minutes or until thickened, stirring frequently; spoon over chicken.

Sprinkle with cilantro and serve with additional Pace Picante Sauce.