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Samoosas - Potato Filling

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Submitted by lvwprst

YIELD

50 samosas

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

500 5E+2
GRAMS GRAMS POTATOES
and diced
15 15
ML ML VEGETABLE OIL *
15 15
ML ML BUTTER *
2 ½ 2.5
ML ML MUSTARD SEEDS *
1 1
EACH EACH ONIONS
medium, chopped
2 ½ 2.5
ML ML TURMERIC
(borrie) *
2 ½ 2.5
ML ML CHILI POWDER *
2 ½ 2.5
ML ML SALT *

Directions

Boil potatoes until soft.

Heat oil and butter together and add mustard seed. When seeds start popping, add onion and fry for about 5 minutes, until golden brown.

Add diced potatoes, borrie, chilli and salt and cook for 10 minutes or until all the liquid has evaporated.

Allow to cool before filling samoosas.

Fills about 50 samoosas.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 118 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 11%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 19%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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