Quiche Maison

Directions

Bake pastry shell in 400℉ (200℃) oven for 10 minutes. Remove from oven and cool.

Cool oven down to 375℉ (190℃).

Blanch bacon in a saucepan filled with boiling water, for 3 to 4 minutes.

Dice and drain on paper towel.

Place bacon in a sauté pan.

Cook uncovered, over high heat for 3 minutes.

Drain again on paper towel.

Place bacon in the bottom of the pie shell.

Cover with grated cheese.

In a mixing bowl, beat eggs, parsley, cream, salt, pepper, and nutmeg together with a whisk.

Pour mixture into pie shell. If this mixture is not sufficient to fill pie shell, top with milk or cream. Bake the quiche for 30 to 35 minutes or until a knife in the middle comes out clean.