Salzburger Nockerl

Directions

Preheat oven to 450℉ (230℃).

Place 4 shallow 9-inch oval gratin dishes on a baking sheet.

In each, put 1 teaspoon of jelly, 1 tablespoon of cream and 1 piece of butter.

In a mixer, beat the egg whites on medium-high speed until they form soft peaks.

Gradually add vanilla sugar and lemon juice and continue to beat until stiff and shiny.

Use a large rubber spatula to gently fold egg yolks and flour into the beaten whites.

Use a spatula to transfer 3 large mounds of the mixture to each of the baking dish es; shape and smooth them.

Bake until puffed and golden, about 8 minutes.

Serve immediately.