Salvador Shrimp in Fruit Sauce
Yield
6 servingsPrep
25 minCook
15 minReady
40 minLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
shrimp
large, fresh, unpeeled |
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | cups |
pineapple, fresh
cubed, fresh, or canned |
*
|
| 2 | cups |
papayas
peeled, cubed |
*
|
| 1 ⅓ | cups |
orange juice
|
|
| ¼ | cup |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
lime juice
|
|
| ¼ | cup |
white wine vinegar
|
|
| 4 | teaspoons |
cornstarch
|
|
| ⅓ | cup |
cilantro
chopped, fresh |
|
| 6 | cups |
rice, cooked
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
shrimp
large, fresh, unpeeled |
|
| 15 | ml |
vegetable oil
|
|
| 473 | ml |
pineapple, fresh
cubed, fresh, or canned |
*
|
| 473 | ml |
papayas
peeled, cubed |
*
|
| 315 | ml |
orange juice
|
|
| 59 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
lime juice
|
|
| 59 | ml |
white wine vinegar
|
|
| 2E+1 | ml |
cornstarch
|
|
| 79 | ml |
cilantro
chopped, fresh |
|
| 1.4 | l |
rice, cooked
hot |
|
Directions
Cook shrimp in oil in a nonstick skillet over medium-high heat, stirring often, 5 minutes or until shrimp turn pink.
Remove from skillet; set aside.
Combine pineapple and next 5 ingredients in skillet.
Combine vinegar and cornstarch, stirring until smooth; add to skillet.
Bring to a boil; cook, stirring constantly, 1 minute or until thickened.
Add shrimp; reduce heat to low, and cook, stirring constantly, 1 minute or until thoroughly heated.
Remove from heat; stir in cilantro.
Serve over rice.
