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Salvador Shrimp in Fruit Sauce

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Recipe

 

Yield

6 servings

Prep

25 min

Cook

15 min

Ready

40 min
Low in Saturated Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pounds shrimp
large, fresh, unpeeled
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1 tablespoon vegetable oil
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2 cups pineapple, fresh
cubed, fresh, or canned
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2 cups papayas
peeled, cubed
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1 ⅓ cups orange juice
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¼ cup sugar
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1 teaspoon salt
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2 teaspoons lime juice
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¼ cup white wine vinegar
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4 teaspoons cornstarch
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cup cilantro
chopped, fresh
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6 cups rice, cooked
hot
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Ingredients

Amount Measure Ingredient Features
907.2 g shrimp
large, fresh, unpeeled
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15 ml vegetable oil
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473 ml pineapple, fresh
cubed, fresh, or canned
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473 ml papayas
peeled, cubed
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315 ml orange juice
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59 ml sugar
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5 ml salt
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1E+1 ml lime juice
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59 ml white wine vinegar
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2E+1 ml cornstarch
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79 ml cilantro
chopped, fresh
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1.4 l rice, cooked
hot
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Directions

Cook shrimp in oil in a nonstick skillet over medium-high heat, stirring often, 5 minutes or until shrimp turn pink.

Remove from skillet; set aside.

Combine pineapple and next 5 ingredients in skillet.

Combine vinegar and cornstarch, stirring until smooth; add to skillet.

Bring to a boil; cook, stirring constantly, 1 minute or until thickened.

Add shrimp; reduce heat to low, and cook, stirring constantly, 1 minute or until thoroughly heated.

Remove from heat; stir in cilantro.

Serve over rice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 390g (13.8 oz)
Amount per Serving
Calories 4389% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 295mg 98%
Sodium 735mg 31%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 3%
Sugars g
Protein 73g
Vitamin A 8% Vitamin C 37%
Calcium 8% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

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