Salmon-Wild Rice Pasty Filling

Directions

Cut salmon into chunks.

Put rice in a mixing bowl.

Sauté onions and pepper in butter and olive oil until soft.

Stir in garlic and sauté for 1 minute longer.

Combine with rice and mix well.

To assemble pasty, place a layer of rice on the pastry square, top with chunks of salmon and 1 or 2 teaspoons of chutney.

Fold over and, bake as directed in yeast dough recipe.