Salmon Steaks Teriyaki
Yield
4 servingsPrep
10 minCook
10 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Sauce | |||
| ¼ | cup |
soy sauce, tamari
|
|
| 2 | tablespoons |
brown sugar
|
|
| 2 | teaspoons |
garlic
chopped |
|
| 2 | teaspoons |
lemon juice
|
|
| ½ | teaspoon |
sesame oil
|
|
| ¼ | teaspoon |
salt
|
|
| 4 | each |
salmon steaks
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Sauce | |||
| 59 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
brown sugar
|
|
| 1E+1 | ml |
garlic
chopped |
|
| 1E+1 | ml |
lemon juice
|
|
| 2.5 | ml |
sesame oil
|
|
| 1.3 | ml |
salt
|
|
| 4 | each |
salmon steaks
|
*
|
Directions
Heat grill.
Make Teriyaki Sauce: Combine all ingredients.
Let stand 20 minutes.
Arrange salmon on grill; reserve sauce. Grill over medium-hot heat, brushing frequently with sauce, 4 to 5 minutes per side until cooked through.
