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Salmon Steaks Teriyaki

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Submitted by lauraland

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

40 min

Ingredients

Sauce
¼ 59
2 3E+1
TABLESPOONS ML BROWN SUGAR
2 1E+1
TEASPOONS ML GARLIC
chopped
2 1E+1
TEASPOONS ML LEMON JUICE
½ 2.5
TEASPOON ML SESAME OIL
¼ 1.3
TEASPOON ML SALT
4 4
EACH EACH SALMON STEAKS *

Directions

Heat grill.

Make Teriyaki Sauce: Combine all ingredients.

Let stand 20 minutes.

Arrange salmon on grill; reserve sauce. Grill over medium-hot heat, brushing frequently with sauce, 4 to 5 minutes per side until cooked through.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 41 13% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1049mg 44%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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