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Russion Jewish Cabbage Rolls

 

28

Yield

8

servings

Prep

40

min

Cook

120

min

Ready

160

min

Trans-fat Free
 

Ingredients

1 large cabbage
*
1 large onions
chopped
6 small carrots
3 Stalks celery
*
¼ teaspoon salt
1 ½ cups tomato juice
1 pound ground beef, lean
2 slices bread
1 each eggs
¼ cup water
2 cans tomatoes
*
1 cup sugar
2 each lemons
1 dash black pepper
*

Directions

Core cabbage and place in large saucepan.

Cover cabbage with water and boil until cabbage is softened.

Drain off water.

Set aside chopped onion, pared carrots, and cut celery stalks in halves.

In a small bowl, dampen bread with water.

Add hamburger, egg, salt and pepper.

Mix together well.

Slice thick stem base off cabbage leaves.

Place some meat misture on leaf.

Fold and roll, place seam side down in saucepan.

On top of cabbage rolls, place onions, carrots, and celery.

Pour tomatoes and tomato juice over all.

Carmelize 1 cup sugar in heavy skillet.

Add to cabbage roll mixture.

Juice 2 lemons and add as final ingredient.

Simmer 2 hours uncovered.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 224g (7.9 oz)
Amount per Serving
Calories 27323% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 198mg 8%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 9%
Sugars g
Protein 33g
Vitamin A 131% Vitamin C 38%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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