Runzas

Directions

For the dough, mix water, yeast, sugar and salt; stir until dissolved.

Add egg and margarine.

Stir in flour. Put in tight bowl and refigerate 4 hours or overnight.

Roll dough into oblong shape and cut into squares.

Put in hamburger mixture.

Pull up 4 sides and press edges together.

Place on greased cookie sheet and bake 20 minutes in a 350℉ (180℃). oven.

For the Runza Filling, brown hamburger and onion, drain off excess.

Add shredded cabbage, seasonings and water.

Simmer 15 minutes. Cool completely before putting in dough.