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Rosemary Currant Focaccia Bread

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Submitted by Patlyn

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾ 177
CUP ML WATER
warm
2 3E+1
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
1 ¾ 414
CUPS ML BREAD FLOUR
½ 118
CUP ML WHOLE-WHEAT FLOUR
2 1E+1
TEASPOONS ML SUGAR
1 5
TEASPOON ML ROSEMARY LEAVES
1 5
TEASPOON ML SALT
½ 118
CUP ML RAISINS, SEEDLESS

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 387 18% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 595mg 25%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 16%
Sugars g
Protein 20g
Vitamin A 0% • Vitamin C 1%
Calcium 3% • Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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