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Rolo Cookies

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Recipe

 

Yield

2 dozen

Prep

20 min

Cook

10 min

Ready

35 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
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1 cup sugar
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1 teaspoon baking soda
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2 large eggs
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1 cup brown sugar
firmly packed
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1 cup nuts
chopped
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1 cup margarine
or butter, soft
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1 bag rolo chocolate
*
2 teaspoons vanilla extract
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¾ cup cocoa powder
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
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237 ml sugar
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5 ml baking soda
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2 large eggs
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237 ml brown sugar
firmly packed
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237 ml nuts
chopped
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237 ml margarine
or butter, soft
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1 bag rolo chocolate
*
1E+1 ml vanilla extract
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177 ml cocoa powder
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Directions

Heat oven to 375℉ (190℃).

In small bowl combine flour, cocoa and baking soda.

Mix well.

In large bowl beat 1 cup sugar with brown sugar and margarine until light and fluffy.

Add vanilla and eggs and beat well. Add flour mixture and blend.

Stir in ½ cup of nuts. For each cookie, shape about 1 tablespoon of dough around 1 Rolo, covering completely.

In a small bowl combine remaining nuts (ground up pretty fine) with 1 tablespoon of sugar.

Press 1 side of each ball into the nut mixture and place, nut side up, two inches apart on ungreased cookie sheets.

Bake at 375℉ (190℃) for 7 to 10 min. or until set and slightly cracked.

Cool 2 minutes, remove from cookie sheets.

Cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 116553% from fat
 % Daily Value *
Total Fat 69g 106%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 793mg 33%
Total Carbohydrate 43g 43%
Dietary Fiber 11g 42%
Sugars g
Protein 42g
Vitamin A 43% Vitamin C 0%
Calcium 9% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
 

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