Rolo Cookies

Directions

Heat oven to 375℉ (190℃).

In small bowl combine flour, cocoa and baking soda.

Mix well.

In large bowl beat 1 cup sugar with brown sugar and margarine until light and fluffy.

Add vanilla and eggs and beat well. Add flour mixture and blend.

Stir in ½ cup of nuts. For each cookie, shape about 1 tablespoon of dough around 1 Rolo, covering completely.

In a small bowl combine remaining nuts (ground up pretty fine) with 1 tablespoon of sugar.

Press 1 side of each ball into the nut mixture and place, nut side up, two inches apart on ungreased cookie sheets.

Bake at 375℉ (190℃) for 7 to 10 min. or until set and slightly cracked.

Cool 2 minutes, remove from cookie sheets.

Cool completely.