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Robert Redford's Whole Wheat Quick Bread

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Submitted by ducky13

YIELD

1 loaf

PREP

20 min

COOK

50

READY

120 min

Ingredients

2 473
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 1
EACH EACH EGGS
large
2 473
CUPS ML BUTTERMILK
1 ½ 23
TABLESPOONS ML BUTTER
or margarine, lightly melted
½ 118
CUP ML WALNUTS
chopped
3 45
TABLESPOONS ML MOLASSES
light, or honey
½ 118
CUP ML RAISINS, SEEDLESS
seedless, dark

Directions

Grease a 9×5×3-inch loaf pan.

Heat oven to 400℉ (200℃).

Mix flour, baking powder, baking soda and salt.

Beat egg in a large bowl.

Stir in buttermilk, molasses (or honey) and butter.

Stir in flour mixture.

Mix in walnuts and raisins.

Scrape batter into prepared pan and bake 50 to 60 minutes, or until bread is well browned.

Remove from oven and place on a wire rack to cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 499 30% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 912mg 38%
Total Carbohydrate 26g 26%
Dietary Fiber 9g 36%
Sugars g
Protein 36g
Vitamin A 5% Vitamin C 3%
Calcium 24% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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