Robert Redford's Whole Wheat Quick Bread
Yield
1 loafPrep
20 minCook
50Ready
120 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
whole-wheat flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | each |
eggs
large |
|
| 2 | cups |
buttermilk
|
|
| 1 ½ | tablespoons |
butter
or margarine, lightly melted |
|
| ½ | cup |
walnuts
chopped |
|
| 3 | tablespoons |
molasses
light, or honey |
|
| ½ | cup |
raisins, seedless
seedless, dark |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
whole-wheat flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 1 | each |
eggs
large |
|
| 473 | ml |
buttermilk
|
|
| 23 | ml |
butter
or margarine, lightly melted |
|
| 118 | ml |
walnuts
chopped |
|
| 45 | ml |
molasses
light, or honey |
|
| 118 | ml |
raisins, seedless
seedless, dark |
|
Directions
Grease a 9x5x3-inch loaf pan.
Heat oven to 400℉ (200℃).
Mix flour, baking powder, baking soda and salt.
Beat egg in a large bowl.
Stir in buttermilk, molasses (or honey) and butter.
Stir in flour mixture.
Mix in walnuts and raisins.
Scrape batter into prepared pan and bake 50 to 60 minutes, or until bread is well browned.
Remove from oven and place on a wire rack to cool.
