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Roast Turkey with Chestnut Filling

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Recipe

 

Yield

1 servings

Prep

20 min

Cook

225 min

Ready

245 min
Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 each turkey
* Camera
1 x stuffing
chestnut
*
½ cup butter
Camera
¼ cup all-purpose flour
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1 x salt
* Camera

Ingredients

Amount Measure Ingredient Features
1 each turkey
* Camera
1 x stuffing
chestnut
*
118 ml butter
Camera
59 ml all-purpose flour
Camera
1 x salt
* Camera

Directions

Dress and clean turkey and fill with Chestnut Stuffing.

Cream together the butter and flour and rub the legs, wings, and breast with the mixture.

Place in oven (400-F) for 15 minutes. Season with salt.

Reduce the heat to 350℉ (180℃) and finish roasting for 3½ hours or until tender.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 92690% from fat
 % Daily Value *
Total Fat 92g 142%
Saturated Fat 58g 292%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 654mg 27%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 57% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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