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Roast Pork with Apple Topping

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Submitted by Lordjack

Roast Pork with Apple Topping recipe

YIELD

6 servings

PREP

30 min

COOK

2 hrs

READY

2 hrs

Ingredients

2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 ¾ 8.8
TEASPOONS ML SALT
divided
1 5
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML CARAWAY SEEDS
½ 2.5
TEASPOON ML SUGAR
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML SAGE *
4 1
POUNDS EACH PORK LOIN ROAST
up to 5 pounds *
1 ½ 355
CUPS ML APPLESAUCE
½ 118
CUP ML BROWN SUGAR
packed *
¼ 1.3
TEASPOON ML MACE
ground

Directions

In a small bowl, combine flour, 1 to ½ teaspoons salt, mustard, caraway, sugar, pepper and sage; rub over roast.

Cover and let stand for 30 minutes. Place on a greased baking rack, fat side up, in a roasting pan. Bake, uncovered at 325 for 1 hour.

Combine applesauce, brown sugar, mace, and remaining salt. Mix well. Spread over roast.

Roast 1 hour longer or until the internal temperature reaches 160 to 170. Let stand 15 mintues before slicing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 40 6% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 689mg 29%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 22%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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