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Ritzy Chocolate-Covered Nuts

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Submitted by juliawalt

YIELD

4 servings

PREP

25 min

COOK

15 min

READY

40 min

Ingredients

Candy
2 473
CUPS ML ALMONDS
slivered *
1 237
CUP ML SUGAR
79
CUP ML WATER
Topping
12 346.8
OUNCES ML/G CHOCOLATE

Directions

In a heavy sauce pan, boil almond slivers, sugar and water over low to medium heat until all the water is gone and the sugar crystallizes on the peanuts.

Pour almond slivers out onto a well-greased baking sheet.

Separate clumps with a greased fork.

Bake in a preheated 350℉ (180℃). oven about 15 minutes.

Be careful not to burn.

Melt chocolate over low heat with constant stirring.

When candied almonds have cooled, dip into melted chocolate.

Place on foil to set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 617 42% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 33g 33%
Dietary Fiber 5g 18%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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