Ribs with a Peach Barbecue Sauce

Directions

Cut the ribs into individual portions and set aside in a large bowl.

Make the barbecue sauce: heat the oil in a saucepan over low heat.

Add the garlic and ginger and stir until aromatic, about 30 seconds.

Add the mirin and reduce over high heat for about 2 minutes.

Add the remaining sauce ingredients and simmer for about 20 minutes, stirring.

Arrange the spareribs in a large dish.

Brush with generous amounts of the sauce and refrigerate for 12 hours or overnight.

Preheat the oven to 400℉ (200℃).

Arrange the spareribs in a shallow baking pan and bake, brushing frequently with the remaining sauce, until the ribs are well browned, crisp, and cooked through, about 1¼ hours.

Serve at once.