About the ingredient lamb spareribs. Including 2 recipes with lamb spareribs, and where to find it.
Lamb spareribs are usually found in the meats section or aisle of the grocery store or supermarket.
| In Chinese: | 羊肉排骨 | |
| British (UK) term: | ||
| en français: | côtes d'agneau | |
| en español: | costillas de cordero |
There are 2 recipes that contain this ingredient.
Ribs with peach barbecue sauce, a sweet-and-spicy Asian-fusion glaze of fresh peach puree, mirin, ginger, garlic and chili paste brushed over lamb or pork spareribs. Marinated overnight for deep flavor.
Lamb spare ribs slow-baked on a rack, then glazed with a crushed pineapple, honey, vinegar, ginger, and Worcestershire barbecue sauce. Two hours of baking for fall-off-the-bone tender.