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Rhubarb Pie

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Submitted by pastthings

YIELD

6 servings

PREP

25 min

COOK

50 min

READY

75 min

Ingredients

3 7.1E+2
CUPS ML RHUBARB
1 inch slices *
1 237
CUP ML SUGAR
½ 2.5
TEASPOON ML ORANGE ZEST
grated
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 1
DASH DASH SALT *
2 3E+1
TABLESPOONS ML BUTTER
or margarine

Directions

Combine all ingredients except butter or margarine.

Line a 9 inch pie plate with Orange Pastry. (Substitute orange juice for the water in your favorite pastry recipe.)

Fill with rhubarb mixture and dot with the butter or margarine.

Top with lattice crust.

Bake at 400 degrees 40 to 50 minutes.

Serve warm with vanilla ice cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 176 20% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 27mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 
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