Search
by Ingredient

Rhubarb Cookies

StarStarStarStarStar

Submitted by Bing101

YIELD

1 batch

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

¼ 113.4
POUND G BUTTER
1 237
CUP ML SUGAR
1 1
EACH EACH EGGS
1 237
CUP ML RHUBARB
cooked *
2 473
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML NUTMEG
grated
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
ground
3 45
½ 118
CUP ML WALNUTS
chopped
1 237

Directions

Cream the butter and sugar together.

Add the egg and beat until light, then stir in the rhubarb.

Stir the flour, salt, baking soda, and spices together and toss until thoroughly mixed.

Stir the dry ingredients into the rhubarb mixture until the two are blended, then fold in the optional ginger, the walnuts, and the raisins.

Drop the batter by the tablespoonful onto greased baking sheets about 1½ inches apart, and bake in a preheated 350℉ (180℃) oven for 12 minutes, until lightly browned at the edges.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 849 36% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 469mg 20%
Total Carbohydrate 43g 43%
Dietary Fiber 5g 18%
Sugars g
Protein 26g
Vitamin A 15% Vitamin C 2%
Calcium 6% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe