Reverse Chocolate Chunk Cookies

Directions

Preheat the oven to 350℉ (180℃).

Lightly butter a cookie sheet, or alternatively, line the sheet with a strip of parchment paper.

Set aside.

In a mixing bowl, mix together the flour, cocoa powder and baking soda.

Set aside.

Using an electric mixer or a hand-held beater, cream the butter and sugars until the mixture is light and fluffy.

Add the eggs and continue to beat until they are well-combined, about 1 minute.

Mix in the flour, cocoa powder and baking soda mixture until well incorporated.

Fold in the white chocolate chunks with a rubber spatula.

Filling a tablespoon, scoop out individual cookies from the batter and place in even rows on the cookie sheet, leaving 2 inches of space between each cookie.

Bake.