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Reuben Quiche in Pastry Crust

 

21

Yield

servings

Prep

15

min

Cook

50

min

Ready

65

min

Trans-fat Free, Good source of fiber
 

Ingredients

9 inch pie shell (9 inch)
8 ounces corned beef
shredded
¾ cup sauerkraut
drained and squeezed
2 cups swiss cheese
grated
2 large eggs
beaten
1 cup light cream (half&half)
1 teaspoon onions
grated
½ teaspoon dry mustard

Directions

Preheat oven to 375℉ (190℃).

Prick crust and bake for 7 minutes.

Fill pie shell with corned beef, sauerkraut and cheese.

Mix remaining ingredients and pour in to pie shell.

Bake 40 minutes.

Allow to stand for 5 minutes before cutting.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 506g (17.8 oz)
Amount per Serving
Calories 196261% of calories from fat
 % Daily Value *
Total Fat 133g 204%
Saturated Fat 51g 256%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 2808mg 117%
Total Carbohydrate 49g 49%
Dietary Fiber 4g 15%
Sugars g
Protein 85g
Vitamin A 19% Vitamin C 7%
Calcium 57% Iron 47%
* based on a 2,000 calorie diet How is this calculated?

 

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