Reuben Meatloaf
Reuben Meatloaf recipe
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
crumbled |
|
| 1 | cup |
bread crumbs
soft |
|
| ½ | cup |
salad dressing, thousand island
|
* |
| 1 | large |
eggs
|
|
| ½ | teaspoon |
caraway seeds
|
|
|
black pepper
|
*
|
||
| Filling | |||
| 1 | cup |
sauerkraut
|
|
| 1 | ounce |
corned beef
|
|
| ½ | cup |
cheese
swiss |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
crumbled |
|
| 237 | ml |
bread crumbs
soft |
|
| 118 | ml |
salad dressing, thousand island
|
* |
| 1 | each |
eggs
|
|
| 2.5 | ml |
caraway seeds
|
|
| 1 | x |
black pepper
|
*
|
| Filling | |||
| 237 | ml |
sauerkraut
|
|
| 28.9 | ml/g |
corned beef
|
|
| 118 | ml |
cheese
swiss |
*
|
Directions
Combine all meat mixture ingredients in medium bowl.
Press ½ of mixture in bottom of microwave safe loaf pan.
Make slight indentation, lengthwise down centre of meat loaf.
Combine all filling mixture and put in indentation. Top with remaining meat mixture, pressing to enclose filling and sealing edges.
Cook in microwave at HIGH (100%) 13 to 18 minutes or until firm and temperature is 145F.
Let stand covered for 5 minutes.
