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Reuben Meatloaf

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Recipe

Reuben Meatloaf recipe

 

Yield

4 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound beef
crumbled
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1 cup bread crumbs
soft
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½ cup salad dressing, thousand island
*
1 large eggs
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½ teaspoon caraway seeds
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black pepper
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Filling
1 cup sauerkraut
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1 ounce corned beef
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½ cup cheese
swiss
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Ingredients

Amount Measure Ingredient Features
453.6 g beef
crumbled
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237 ml bread crumbs
soft
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118 ml salad dressing, thousand island
*
1 each eggs
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2.5 ml caraway seeds
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1 x black pepper
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Filling
237 ml sauerkraut
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28.9 ml/g corned beef
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118 ml cheese
swiss
* Camera

Directions

Combine all meat mixture ingredients in medium bowl.

Press ½ of mixture in bottom of microwave safe loaf pan.

Make slight indentation, lengthwise down centre of meat loaf.

Combine all filling mixture and put in indentation. Top with remaining meat mixture, pressing to enclose filling and sealing edges.

Cook in microwave at HIGH (100%) 13 to 18 minutes or until firm and temperature is 145F.

Let stand covered for 5 minutes.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Ok, reading this recipe and I’m a bit confused. What is this cooked in? Microwave? Pressure cooker? Just said 100%

 

 

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 46248% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 151mg 50%
Sodium 599mg 25%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 74g
Vitamin A 1% Vitamin C 9%
Calcium 8% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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