Refreshing Avocado & Grapefruit Salad
Refreshing Avocado and Grapefruit Salad recipe
Yield
4 servingsPrep
10 minCook
0 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
grapefruit
|
|
| 1 | teaspoon |
white wine vinegar
|
|
|
salt
to taste |
*
|
||
|
black pepper
freshly ground, to taste |
*
|
||
| 1 ½ | tablespoons |
olive oil, extra-virgin
|
|
| 2 | medium |
avocados
cut in half and pits removed |
*
|
|
chervil
fresh, for garnish, or you can use chives |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
grapefruit
|
|
| 5 | ml |
white wine vinegar
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground, to taste |
*
|
| 23 | ml |
olive oil, extra-virgin
|
|
| 2 | medium |
avocados
cut in half and pits removed |
*
|
| 1 | x |
chervil
fresh, for garnish, or you can use chives |
*
|
Directions
With a sharp knife, peel the grapefruit down to the flesh, removing all the rind and pith.
Cut the sections free, slicing carefully along the partitioning membranes, and set aside.
Squeeze the juice from the membranes in a small bowl. Measure 2½ tablespoons of the juice into a small bowl.
Add the vinegar into the juice, and season with salt and pepper. Stir in the oil. Taste, and adjust the vinegar and salt to taste.
Peel the avocado halves and cut them into ¼ inch slices. Sprinkle lightly with salt.
Place the grapefruit sections and avocado slices alternately on a serving plate, and spoon the vinaigrette over. Garnish with chervil.
Serve and enjoy!
