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Red Velvet Pound Cake

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Submitted by terragardens

YIELD

1 cake

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

3 7.1E+2
¾ 177
CUP ML MILK
3 7.1E+2
CUPS ML SUGAR
1 1
X X FOOD COLORING
red *
¾ 177
7 7
LARGE LARGE EGGS
½ 118
CUP ML BUTTER
1 5
TEASPOON ML BAKING POWDER
1 15
TABLESPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML COCOA POWDER
Icing
8 231.2
OUNCES ML/G CREAM CHEESE
softened
½ 0.5
EACH EACH POWDERED SUGAR
plus 2 tb *
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML BUTTER
softened

Directions

CAKE- Cream sugar, shortening, vanilla, food coloring and eggs.

Add dry ingredients and milk. Bake in large and floured tube pan for 1½ hours at 275℉ (140℃).

Turn out of pan to cool.

ICING-Cream together cream cheese, sugar, vanilla and butter.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 507g (17.9 oz)
Amount per Serving
Calories 1714 41% from fat
 % Daily Value *
Total Fat 78g 120%
Saturated Fat 46g 231%
Trans Fat 0g
Cholesterol 560mg 187%
Sodium 792mg 33%
Total Carbohydrate 77g 77%
Dietary Fiber 6g 24%
Sugars g
Protein 58g
Vitamin A 54% Vitamin C 0%
Calcium 21% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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