Red Velvet Pound Cake
Yield
1 cakePrep
10 minCook
60 minReady
70 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| ¾ | cup |
milk
|
|
| 3 | cups |
sugar
|
|
| 1 | x |
food coloring
red |
*
|
| ¾ | cup |
vegetable shortening
|
*
|
| 7 | large |
eggs
|
|
| ½ | cup |
butter
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | tablespoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
cocoa powder
|
|
| Icing | |||
| 8 | ounces |
cream cheese
softened |
|
| ½ | each |
powdered sugar
plus 2 tb |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
butter
softened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 177 | ml |
milk
|
|
| 7.1E+2 | ml |
sugar
|
|
| 1 | x |
food coloring
red |
*
|
| 177 | ml |
vegetable shortening
|
*
|
| 7 | large |
eggs
|
|
| 118 | ml |
butter
|
|
| 5 | ml |
baking powder
|
|
| 15 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
cocoa powder
|
|
| Icing | |||
| 231.2 | ml/g |
cream cheese
softened |
|
| 0.5 | each |
powdered sugar
plus 2 tb |
*
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
butter
softened |
|
Directions
CAKE- Cream sugar, shortening, vanilla, food coloring and eggs.
Add dry ingredients and milk. Bake in large and floured tube pan for 1½ hours at 275℉ (140℃).
Turn out of pan to cool.
ICING-Cream together cream cheese, sugar, vanilla and butter.
