Red-Plum Spice Cake
Yield
1 cakePrep
25 minCook
35 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
plums
red, drained, chop into quarters, reserve liquid |
*
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
cloves
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
well beaten |
|
| ½ | cup |
red plum liquid
|
* |
| ½ | cup |
nuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
plums
red, drained, chop into quarters, reserve liquid |
*
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
|
|
| 2.5 | ml |
cloves
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
well beaten |
|
| 118 | ml |
red plum liquid
|
* |
| 118 | ml |
nuts
chopped, optional |
|
Directions
Sift flour and dry ingredients together.
Cream shortening with sugar; add eggs and beat thoroughly.
Add dry ingredients and beat well.
Fold in plums, plum liquid and nuts.
Pour into cake pan approximately 7x11-inches.
Bake at 375℉ (190℃) for about 35 minutes.
Cream Cheese Frosting: Beat 3 ounces cream cheese, softened.
Add 2 teaspoons plum liquid and 1½ cups powdered sugar.
