Red Hot Beef Kabobs with Yogurt Sauce
Yield
8 servingsPrep
30 minCook
10 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef, steak
sirloin, cut 1 1/4inch thick |
*
|
| ¼ | cup |
brown sugar
packed |
*
|
| 4 | teaspoons |
apple cider vinegar
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | teaspoons |
chili powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
red hot pepper sauce
|
|
| 8 | oz. |
yogurt, low-fat
plain |
* |
| ⅓ | cup |
scallions, spring or green onions
minced, with tops |
|
| ¼ | teaspoon |
garlic salt
|
|
| 10 | ounces |
spinach
fresh |
|
| 1 | x |
sweet red bell peppers
sliced |
*
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef, steak
sirloin, cut 1 1/4inch thick |
*
|
| 59 | ml |
brown sugar
packed |
*
|
| 2E+1 | ml |
apple cider vinegar
|
|
| 15 | ml |
vegetable oil
|
|
| 1E+1 | ml |
chili powder
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
red hot pepper sauce
|
|
| 8 | oz. |
yogurt, low-fat
plain |
* |
| 79 | ml |
scallions, spring or green onions
minced, with tops |
|
| 1.3 | ml |
garlic salt
|
|
| 289 | ml/g |
spinach
fresh |
|
| 1 | x |
sweet red bell peppers
sliced |
*
|
| 1 | x |
paprika
|
*
|
Directions
Trim fat from boneless beef sirloin steak;cut steak into 1½ inch pieces.
Mix brown sugar, vinegar, oil, chili powder, salt and hot pepper sauce in medium bowl.
Add beef pieces;toss to coat. Let stand 15 minutes.
Meanwhile, stir together yogurt, green onions and garlic salt;set aside.
Wash spinach;discard stems and pat dry. Coarsely chop spinach;set aside.
Thread beef pieces on 6 to 8 to 9 inch skewers. Place beef on grill over medium coals.
Grill beef 8 to 10 minutes, to desired doneness, turning frequently.
To serve, place spinach around edge of large serving platter leaving center open for small serving bowl.
Remove beef from skewers and arrange over spinach.
Garnish beef with peppers. Put yogurt sauce in serving bowl; sprinkle with paprika.
Place bowl in center of platter.
Serves 6 to 8.
