Red Cabbage & Apples
Yield
8 servingsPrep
20Cook
80 minReady
100 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
red cabbage
finely |
|
| 8 | each |
juniper berries
crushed |
*
|
| ¼ | pint |
water
boiling |
*
|
| 1 | teaspoon |
salt
|
|
| 8 | ounces |
onions
chopped |
|
| 8 | ounces |
apples
chopped |
|
| 2 | ounces |
brown sugar
soft |
|
| 1 | teaspoon |
caraway seeds
|
|
| 1 | each |
bouquet garni
|
*
|
| 1 | tablespoon |
cornstarch
|
|
| 3 | tablespoons |
malt vinegar
|
|
| 1 | tablespoon |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
red cabbage
finely |
|
| 8 | each |
juniper berries
crushed |
*
|
| 118 | ml |
water
boiling |
*
|
| 5 | ml |
salt
|
|
| 231.2 | ml/g |
onions
chopped |
|
| 231.2 | ml/g |
apples
chopped |
|
| 57.8 | ml/g |
brown sugar
soft |
|
| 5 | ml |
caraway seeds
|
|
| 1 | each |
bouquet garni
|
*
|
| 15 | ml |
cornstarch
|
|
| 45 | ml |
malt vinegar
|
|
| 15 | ml |
water
cold |
|
Directions
Place red cabbage, junipers, ¼ cup boiling water and salt in a large pot.
Bring to the boil, cover and simmer for 30 minutes. Stir in remaining water, onions, apples, sugar, caraway seeds and bouquet garni.
Cover and cook gently for 1½ hours, stirring frequently.
Remove bouquet garni.
Blend cornstarch with the vinegar and cold water until smooth.
Stir into the cabbage and cook uncovered for 10 minutes.
Stir often to prevent sticking.
