Raw Mushroom Dip
Yield
8 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
cream cheese
|
|
| 1 | tablespoon |
onions
minced |
|
| 1 | cup |
mushrooms
fresh, finely chopped |
*
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
monosodium glutamate
optional |
*
|
| 1 | x |
parsley leaves
minced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
cream cheese
|
|
| 15 | ml |
onions
minced |
|
| 237 | ml |
mushrooms
fresh, finely chopped |
*
|
| 2.5 | ml |
salt
|
|
| 1 | x |
monosodium glutamate
optional |
*
|
| 1 | x |
parsley leaves
minced |
*
|
Directions
Whip cream cheese and onion until light and fluffy.
Stir in mushrooms, salt and MSG.
Sprinkle with parsley.
Serve as a dip for crisp crackers or use as a spread for tiny open faced sandwiches, garnished with parsley.
