Ranch Stew
Yield
4 servingsPrep
15 minCook
2 hrsReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
trimed, bite size |
|
| 3 | cups |
water
|
|
| 2 | each |
carrots
large, |
|
| 2 | each |
potatoes
med. diced |
|
| 12 | each |
pearl onions
canned |
*
|
| 1 | cup |
green peas
frozen |
|
| 2 | tablespoons |
whole-wheat flour
whole wheat |
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
trimed, bite size |
|
| 7.1E+2 | ml |
water
|
|
| 2 | each |
carrots
large, |
|
| 2 | each |
potatoes
med. diced |
|
| 12 | each |
pearl onions
canned |
*
|
| 237 | ml |
green peas
frozen |
|
| 3E+1 | ml |
whole-wheat flour
whole wheat |
|
| 15 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Place meat in 1 quart baking dish .
Brown in slow oven at 325F for 45 min, stirring occasionally.
Add 1 cup of water to dish.
Cover, bake for 1 hr or until meat is tender.
Meanwhile, cook carrots in remaining 2 cups water.
When partially cooked, add potatoes and cook until all tender.
Add onions and peas.
Put vegetables into beef dish.
Thicken liquid from vegs. with flour if desired.
Add worcestershire sauce, salt, and pepper to liquid.
Pour over meat and vegs.
Cover and return to oven for 20 min.
