Raisin Pineapple Drop Cookies
Yield
3 dozenPrep
10 minCook
15 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| ½ | cup |
raisins, seedless
|
|
| ¾ | cup |
pineapple
crushed |
*
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 118 | ml |
raisins, seedless
|
|
| 177 | ml |
pineapple
crushed |
*
|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
Directions
Cream butter, vanilla and sugar until light and fluffy.
Add egg and cream well.
Stir in raisins and pineapple.
Sift dry ingredients together.
Add gradually to cream mixture.
Stir until well blended.
Drop by teaspoons on greased cookie sheets.
Bake 12 to 15 minutes in a preheated 375 degree F Oven.
