Raisin Peanut Balls
Yield
6 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
peanut butter
|
|
| 1 | cup |
raisins, seedless
|
|
| 1 | tablespoon |
lemon juice
|
|
| ¼ | cup |
powdered sugar
|
|
| ½ | cup |
coconut
shredded |
*
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
peanut butter
|
|
| 237 | ml |
raisins, seedless
|
|
| 15 | ml |
lemon juice
|
|
| 59 | ml |
powdered sugar
|
|
| 118 | ml |
coconut
shredded |
*
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
cinnamon
|
|
Directions
Plump raisins by steaming.
Drain and chop.
Roll coconut into fine pieces.
Toast to a light brown in moderate oven (370 degrees F).
Mix peanut butter, sugar, lemon juice, cinnamon, salt, and raisins.
Blend thoroughly.
Shape into small balls. Roll in toasted coconut.
