Raisin & Bran Cookies
Yield
servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
margarine
softened |
|
| 2 | each |
egg whites
whipped |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
unbleached all-purpose flour
|
|
| 1 | cup |
bran
unprocessed |
|
| 1 | cup |
brown sugar
packed |
*
|
| ½ | teaspoon |
baking soda
|
|
| 1 | cup |
raisins, seedless
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
margarine
softened |
|
| 2 | each |
egg whites
whipped |
*
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
unbleached all-purpose flour
|
|
| 237 | ml |
bran
unprocessed |
|
| 237 | ml |
brown sugar
packed |
*
|
| 2.5 | ml |
baking soda
|
|
| 237 | ml |
raisins, seedless
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 1.3 | ml |
salt
|
|
Directions
Preheat oven at 375℉ (190℃).
Prepare baking sheet with cooking spray and flour.
In a mixing bowl, combine margarine, egg whites, and vanilla.
In another mixing bowl, combine flour, bran, sugar, baking soda, raisins, cinnamon, nutmeg, and salt.
Mix wet ingredients with dry ingredients just until until moistened.
Drop dough by heaping teaspoons onto prepared baking sheet.
Bake for 14 to 16 minutes or firm to the touch.
