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Raisin & Bran Cookies

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Submitted by raynakay

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML MARGARINE
softened
2 2
EACH EACH EGG WHITES
whipped *
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML BRAN
unprocessed
1 237
CUP ML BROWN SUGAR
packed *
½ 2.5
TEASPOON ML BAKING SODA
1 237
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML SALT

Directions

Preheat oven at 375℉ (190℃).

Prepare baking sheet with cooking spray and flour.

In a mixing bowl, combine margarine, egg whites, and vanilla.

In another mixing bowl, combine flour, bran, sugar, baking soda, raisins, cinnamon, nutmeg, and salt.

Mix wet ingredients with dry ingredients just until until moistened.

Drop dough by heaping teaspoons onto prepared baking sheet.

Bake for 14 to 16 minutes or firm to the touch.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 778 55% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 834mg 35%
Total Carbohydrate 29g 29%
Dietary Fiber 9g 38%
Sugars g
Protein 21g
Vitamin A 41% Vitamin C 2%
Calcium 6% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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