Rabbit with Tomatoes & Herbs

Directions

Mix thyme with garlic. Salt and pepper rabbit pieces and rub with the thyme mix.

Put a little piece of bayleaf on each piece and wrap in 2 pieces of bacon and tie with cooking string.

Brown the rabbit in the oil, when golden brown take out.

Sauté the onions; add the tomatoes and sauté about 8 minutes.

Season with salt and pepper.

Put the rabbit pieces on top and cover and simmer 20 to 25 minutes;adding a little water if nessesary.

Take rabbit out and put on platter.

Let the sauce simmer a little while longer; than pour over meat and sprinkle basil on top.