Quick Turkey And Spinach Tetrazzini

Name: Quick Turkey And Spinach Tetrazzini
Yield: 4
Cuisine: Fusion
Ingredients: spaghetti; turkey; spinach, frozen; ricotta cheese; tomatoes; parmesan, parmigiano-reggiano cheese, grated; garlic

Submitted by dsmolak

A scrumptious and savory dish made with succulent turkey, ricotta cheese and juicy tomatoes.

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

OUNCES SPAGHETTI
broken into 3 or 4 inch lengths

1 ½

CUP TURKEY
cooked, bite sized pieces *

OUNCES SPINACH, FROZEN
thawed, chopped

CUP RICOTTA CHEESE
part skim

CUP TOMATOES
sundried, oil packed, chopped

TABLESPOONS PARMESAN CHEESE
grated

EACH GARLIC
clove, minced

Directions

Preheat oven to 500 degrees. Cook spaghetti pieces until tender but still firm to the bite. Drain, reserving ¼ cup of cooking liquid.

Mix spaghetti, turkey, creamed spinach, ricotta, tomatoes, 4 tablespoons parmesan, garlic and reserved cooking liquid in a large bowl. Season with pepper. Spread mixture in a 9 inch, deep dish pie plate. Sprinkle with remaining 1 tablespoon cheese and bake until heated through and top is golden brown about 10 minutes.