Quick Sweet And Sour Chicken with Apricots
A quick and succulent dish that brings some variety to dinner and a tantalizing flavor everyone will enjoy!
Yield
2 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | package |
chicken
cut into chunks |
*
|
| 8 ¾ | ounces |
apricot halves, canned
drained |
*
|
| 8 | ounces |
sugar snap peas
frozen |
*
|
| 2 | tablespoons |
sweet and sour sauce
|
* |
| 1 | teaspoon |
soy sauce, tamari
|
|
| 1 | cup |
rice
hot, cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | package |
chicken
cut into chunks |
*
|
| 252.9 | ml/g |
apricot halves, canned
drained |
*
|
| 231.2 | ml/g |
sugar snap peas
frozen |
*
|
| 3E+1 | ml |
sweet and sour sauce
|
* |
| 5 | ml |
soy sauce, tamari
|
|
| 237 | ml |
rice
hot, cooked |
|
Directions
Bake chicken chunks according to package directions.
Meanwhile, heat apricots, snap peas, sweet and sour sauce, and soy sauce in medium saucepan over medium heat until peas are tender crisp.
Stir chicken into apricot mixture.
Serve chicken mixture over rice.
Microwave Oven Instructions:
Microwave chicken chunks according to package directions; keep warm.
Combine apricots, snap peas, sweet and sour sauce, and soy sauce in medium microproof baking dish .
Cover and cook on HIGH (maximum power) 2 minutes; stir.
Cook on HIGH an additional 1 to 2 minutes, or until thoroughly heated.
Stir chicken into apricot mixture.
Serve chicken mixture over rice.
