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Quick Strawberry Bread

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Submitted by parkey

Didn’t think strawberries could be in bread? Well now you know that this scrumptious recipe is perfect for your breakfast!

YIELD

16 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

3 7.1E+2
2 473
CUPS ML SUGAR
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
3 86.7
OUNCES ML/G GELATIN, UNFLAVORED
strawberry flavored
¾ 177
2 473
CUPS ML STRAWBERRIES
frozen, thaw, reserving 3 tb juice *
1 1
EACH EACH BANANAS
sliced
¾ 177
CUPS ML VEGETABLE OIL

Directions

Preheat oven to 375℉ (190℃).

In large bowl, combine flour, sugar, baking soda, cinnamon, nutmeg and gelatin.

Stir until evenly mixed.

Make a well in center of dry ingredients.

In food processor or blender, combine egg substitute, undrained strawberries, sliced banana and oil.

Blend until smoth and creamy.

Pour fruit mixture into well and stir gently by hand until dry ingredients are moistened.

Using non-stick cooking spray, grease two 9×5 inch loaf pans.

Pour batter equally between pans.

Bake on center rack of oven 45 to 50 minutes or until inserted toothpick comes out clean.

Let cool before slicing. Makes 2 loaves.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 307 32% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 66mg 3%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 4%
Sugars g
Protein 17g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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