Quick Strawberry Bread
Didn't think strawberries could be in bread? Well now you know that this scrumptious recipe is perfect for your breakfast!
Yield
16 servingsPrep
15 minCook
45 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| 3 | ounces |
gelatin, unflavored
strawberry flavored |
|
| ¾ | cups |
liquid egg substitute
|
|
| 2 | cups |
strawberries
frozen, thaw, reserving 3 tb juice |
*
|
| 1 | each |
bananas
sliced |
|
| ¾ | cups |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 86.7 | ml/g |
gelatin, unflavored
strawberry flavored |
|
| 177 | ml |
liquid egg substitute
|
|
| 473 | ml |
strawberries
frozen, thaw, reserving 3 tb juice |
*
|
| 1 | each |
bananas
sliced |
|
| 177 | ml |
vegetable oil
|
|
Directions
Preheat oven to 375℉ (190℃).
In large bowl, combine flour, sugar, baking soda, cinnamon, nutmeg and gelatin.
Stir until evenly mixed.
Make a well in center of dry ingredients.
In food processor or blender, combine egg substitute, undrained strawberries, sliced banana and oil.
Blend until smoth and creamy.
Pour fruit mixture into well and stir gently by hand until dry ingredients are moistened.
Using non-stick cooking spray, grease two 9x5 inch loaf pans.
Pour batter equally between pans.
Bake on center rack of oven 45 to 50 minutes or until inserted toothpick comes out clean.
Let cool before slicing. Makes 2 loaves.
