Quick Sourdough Bread - Machine
Yield
12 servingsPrep
1 minCook
1 minReady
1 minLow Fat, Low Cholesterol, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ¼ | cups |
all-purpose flour
bread |
|
1 | tablespoon |
wheat germ
|
|
1 ½ | teaspoon |
sugar
|
|
1 | teaspoon |
salt
|
|
¼ | teaspoon |
ginger
|
|
½ | cup |
water
|
|
½ | cup |
sour cream
|
|
1 | tablespoon |
vinegar
|
|
½ | each |
egg whites
|
* |
½ | tablespoon |
water
|
|
1 | teaspoon |
poppy seed
|
|
2 | teaspoons |
yeast, active dry
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
532 | ml |
all-purpose flour
bread |
|
15 | ml |
wheat germ
|
|
7.5 | ml |
sugar
|
|
5 | ml |
salt
|
|
1.3 | ml |
ginger
|
|
118 | ml |
water
|
|
118 | ml |
sour cream
|
|
15 | ml |
vinegar
|
|
0.5 | each |
egg whites
|
* |
7.5 | ml |
water
|
|
5 | ml |
poppy seed
|
|
1E+1 | ml |
yeast, active dry
|
Directions
Load as directed for your bread machine.