Quick Orzo Salad
.
Yield
4 servingsPrep
8 minCook
5 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
orzo pasta
|
*
|
| 2 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
red wine vinegar
|
|
| ¼ | cup |
red onion
minced |
|
| ½ | cup |
tomatoes
grape |
|
| ¼ | cup |
basil
leaves, fresh and chopped |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
orzo pasta
|
*
|
| 3E+1 | ml |
olive oil
|
|
| 15 | ml |
red wine vinegar
|
|
| 59 | ml |
red onion
minced |
|
| 118 | ml |
tomatoes
grape |
|
| 59 | ml |
basil
leaves, fresh and chopped |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
Directions
Cook orzo according to package directions.
Drain and transfer to a large bowl.
Stir in olive oil, vinegar, red onion, tomatoes and basil and toss to combine.
Season, to taste, with salt and black pepper.
