Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Quick Orzo Salad

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

.

 

Yield

4 servings

Prep

8 min

Cook

5 min

Ready

15 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 ounces orzo pasta
* Camera
2 tablespoons olive oil
Camera
1 tablespoon red wine vinegar
Camera
¼ cup red onion
minced
Camera
½ cup tomatoes
grape
Camera
¼ cup basil
leaves, fresh and chopped
* Camera
1 x salt
to taste
* Camera
1 x black pepper
freshly ground to taste
* Camera

Ingredients

Amount Measure Ingredient Features
231.2 ml/g orzo pasta
* Camera
3E+1 ml olive oil
Camera
15 ml red wine vinegar
Camera
59 ml red onion
minced
Camera
118 ml tomatoes
grape
Camera
59 ml basil
leaves, fresh and chopped
* Camera
1 x salt
to taste
* Camera
1 x black pepper
freshly ground to taste
* Camera

Directions

Cook orzo according to package directions.

Drain and transfer to a large bowl.

Stir in olive oil, vinegar, red onion, tomatoes and basil and toss to combine.

Season, to taste, with salt and black pepper.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 6887% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 6%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table

Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table

Rachael Ray’s latest show, Rachael Ray’s Week in a Day, puts her time-saving idea of “one day of cooking, five days of eating” into practice.

More breaking news

 

Email this recipe