Quick Indian Fry Bread
Quick Indian Fry Bread recipe
Yield
8 servingsPrep
10 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 | teaspoon |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
| 1 | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 5 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
milk
|
|
| 237 | ml |
vegetable oil
|
|
Directions
Mix all ingredients except oil.
Form into a ball and flatten dough into pieces about 2½ inches wide and ½ inch thick.
Heat oil and fry pieces until both sides are brown.
