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Quick Graham Bread

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Recipe

Quick Graham Bread recipe

 

Yield

8 servings

Prep

10 min

Cook

60 min

Ready

70 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup brown sugar
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1 cup all-purpose flour
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¾ cup water
cold
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1 ⅓ teaspoons salt
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½ cup vegetable shortening
melted
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1 teaspoon baking soda
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¾ cup milk
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2 cups graham flour
*

Ingredients

Amount Measure Ingredient Features
118 ml brown sugar
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237 ml all-purpose flour
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177 ml water
cold
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6.7 ml salt
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118 ml vegetable shortening
melted
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5 ml baking soda
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177 ml milk
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473 ml graham flour
*

Directions

Dissolve sugar in water; add shortening and milk.

Sift white flour, measure, and sift with salt and baking soda.

Add to first mixture.

Add graham flour.

Mix thoroughly.

Bake in well-oiled bread pan, in moderate oven (375 degrees F) 1 hour.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Hi, how big is your cup?
In ml please.

 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 688% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 472mg 20%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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