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Quick Graham Bread

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Submitted by OZ23

Quick Graham Bread recipe

YIELD

8 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

½ 118
CUP ML BROWN SUGAR *
1 237
¾ 177
CUP ML WATER
cold
1 ⅓ 6.7
TEASPOONS ML SALT
½ 118
CUP ML VEGETABLE SHORTENING
melted *
1 5
TEASPOON ML BAKING SODA
¾ 177
CUP ML MILK
2 473
CUPS ML GRAHAM FLOUR *

Directions

Dissolve sugar in water; add shortening and milk.

Sift white flour, measure, and sift with salt and baking soda.

Add to first mixture.

Add graham flour.

Mix thoroughly.

Bake in well-oiled bread pan, in moderate oven (375 degrees F) 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Hi, how big is your cup?
In ml please.

 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 68 8% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 472mg 20%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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