Quick Graham Bread
Quick Graham Bread recipe
Yield
8 servingsPrep
10 minCook
60 minReady
70 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
brown sugar
|
*
|
| 1 | cup |
all-purpose flour
|
|
| ¾ | cup |
water
cold |
|
| 1 ⅓ | teaspoons |
salt
|
|
| ½ | cup |
vegetable shortening
melted |
*
|
| 1 | teaspoon |
baking soda
|
|
| ¾ | cup |
milk
|
|
| 2 | cups |
graham flour
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
brown sugar
|
*
|
| 237 | ml |
all-purpose flour
|
|
| 177 | ml |
water
cold |
|
| 6.7 | ml |
salt
|
|
| 118 | ml |
vegetable shortening
melted |
*
|
| 5 | ml |
baking soda
|
|
| 177 | ml |
milk
|
|
| 473 | ml |
graham flour
|
* |
Directions
Dissolve sugar in water; add shortening and milk.
Sift white flour, measure, and sift with salt and baking soda.
Add to first mixture.
Add graham flour.
Mix thoroughly.
Bake in well-oiled bread pan, in moderate oven (375 degrees F) 1 hour.
