Quick-Fix Cookies
Yield
2 batchesPrep
20 minCook
30 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Roll |
refrigerated cookie dough
chocolate chip |
* |
| 1 | x |
semi-sweet chocolate
semi-sweet, melted, for drizzle, null, null |
*
|
| 1 | x |
pecans
chopped |
*
|
| 1 | Roll |
sugar cookie dough, refrigerated
|
* |
| 1 | each |
egg whites
mixed with 1 tb water |
*
|
| ½ | orange |
orange zest
finely chopped |
*
|
| 1 | x |
cinnamon sugar
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Roll |
refrigerated cookie dough
chocolate chip |
* |
| 1 | x |
semi-sweet chocolate
semi-sweet, melted, for drizzle, null, null |
*
|
| 1 | x |
pecans
chopped |
*
|
| 1 | Roll |
sugar cookie dough, refrigerated
|
* |
| 1 | each |
egg whites
mixed with 1 tb water |
*
|
| 0.5 | orange |
orange zest
finely chopped |
*
|
| 1 | x |
cinnamon sugar
|
* |
Directions
Chocolate chip cookie dough: Preheat oven to 400.
Cut roll into 2 dozen slices.
Form each into a stick by rolling between your palms.
Place each on cookie sheet and flatten slightly.
Bake as usual. Cool on flat surface.
Drizzle cookie sticks with melted chocolate.
Sugar cookie dough: Preheat oven to 400.
Pat out entire roll of dough into a rectangle about ¼ inch thick.
Sprinkle dough with orange rind.
Press into surface.
Freeze dough 10 minutes. Cut leaf shapes using cookie cutters from dough. Place dough shapes on cookie sheet. Brush each lightly with egg white and sprinkle with cinnamon sugar mixture. Bake as usual. Cool on flat surface.
