Don't miss another issue…      Subscribe

Quick-Fix Cookies

 

10

Yield

2

batches

Prep

20

min

Cook

30

min

Ready

1

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 Roll refrigerated cookie dough
chocolate chip
*
1 x semi-sweet chocolate
semi-sweet, melted, for drizzle, null, null
*
1 x pecans
chopped
*
1 Roll sugar cookie dough, refrigerated
*
1 each egg whites
mixed with 1 tb water
*
½ orange orange zest
finely chopped
*
1 x cinnamon sugar
*

Directions

Chocolate chip cookie dough: Preheat oven to 400.

Cut roll into 2 dozen slices.

Form each into a stick by rolling between your palms.

Place each on cookie sheet and flatten slightly.

Bake as usual. Cool on flat surface.

Drizzle cookie sticks with melted chocolate.

Sugar cookie dough: Preheat oven to 400.

Pat out entire roll of dough into a rectangle about ¼ inch thick.

Sprinkle dough with orange rind.

Press into surface.

Freeze dough 10 minutes. Cut leaf shapes using cookie cutters from dough. Place dough shapes on cookie sheet. Brush each lightly with egg white and sprinkle with cinnamon sugar mixture. Bake as usual. Cool on flat surface.

 

* not incl. in nutrient facts

Add review

 

 

Comments

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table

Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table

Rachael Ray’s latest show, Rachael Ray’s Week in a Day, puts her time-saving idea of “one day of cooking, five days of eating” into practice.

More breaking news

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed