Search
by Ingredient

Quick Double Chocolate Pie

StarStarStarStarStar

Submitted by race

Quick Double Chocolate Pie recipe

YIELD

8 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
1 237
CUP ML SUGAR
3 3
LARGE LARGE EGGS
lightly beaten
¼ 59
CUP ML LIQUEUR
creme de cacao *
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
0.6
TEASPOON ML SALT
1 1
EACH PIE SHELL (9 INCH)
baked
1 1
X VANILLA ICE CREAM
or sweetened whipped cream *

Directions

Preheat oven to 350℉ (180℃).

In a medium saucepan over low heat, melt butter and chocolate.

Remove from heat. Blend in sugar, eggs, liqueur, flour, vanilla and salt.

Beat until smooth. Pour into the pie shell.

Bake for 30 to 35 minutes or until set.

Cool on a wire rack for at least 30 minutes.

Serve with ice cream or whipped cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 706 55% from fat
 % Daily Value *
Total Fat 43g 67%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 510mg 21%
Total Carbohydrate 25g 25%
Dietary Fiber 2g 7%
Sugars g
Protein 17g
Vitamin A 19% Vitamin C 0%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe