Quick Double Chocolate Pie
Quick Double Chocolate Pie recipe
Yield
8 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 2 | ounces |
unsweetened chocolate
|
|
| 1 | cup |
sugar
|
|
| 3 | large |
eggs
lightly beaten |
|
| ¼ | cup |
liqueur
creme de cacao |
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 |
pie shell (9 inch)
baked |
|
|
| 1 |
vanilla ice cream
or sweetened whipped cream |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 57.8 | ml/g |
unsweetened chocolate
|
|
| 237 | ml |
sugar
|
|
| 3 | large |
eggs
lightly beaten |
|
| 59 | ml |
liqueur
creme de cacao |
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 7.5 | ml |
vanilla extract
|
|
| 0.6 | ml |
salt
|
|
| 1 | each |
pie shell (9 inch)
baked |
|
| 1 | x |
vanilla ice cream
or sweetened whipped cream |
*
|
Directions
Preheat oven to 350℉ (180℃).
In a medium saucepan over low heat, melt butter and chocolate.
Remove from heat. Blend in sugar, eggs, liqueur, flour, vanilla and salt.
Beat until smooth. Pour into the pie shell.
Bake for 30 to 35 minutes or until set.
Cool on a wire rack for at least 30 minutes.
Serve with ice cream or whipped cream.
