If you’re late to make dinner, try this scrumptious dish made with cream of mushroom soup.
YIELD
4 servingsPREP
30 minCOOK
30 minREADY
60 minIngredients
Directions
In small bowl combine soup and milk; set aside. In 3 quart saucepan over medium-high heat cook beef until browned, stirring to separate. Spoon off fat. Stir in spaghetti sauce. Heat through, stirring occasionally. Heat oven to 400℉ (200℃). In 8 inch square baking dish , spoon half the meat mixture and arrange half the noodles over mixture; trim to fit. Spoon half the soup mixture over noodles. Repeat layers. Sprinkle with cheese. Bake 30 minutes or until hot and bubbling. Let stand 10 minutes before serving.
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